雞肉粉Chicken powder

雞肉粉生產(chǎn)過程是將原料蒸制、水解、滅菌、脫脂、科學(xué)配料、封閉烘干、粉碎、包裝而成。

The production process of chicken powder is steaming, hydrolysis, sterilization, degreasing, scientific ingredients, closed drying,

crushing and packaging of raw materials.

產(chǎn)品指標(biāo)：Product Specification

使用說明：

Instructions:

1.建議添加量，在其他原料中不含本產(chǎn)品成分的情況下為1-3%。請(qǐng)根據(jù)具體際情況酌情添加。

  Suggested dosage: 1-3% based on other raw material which does not

  contain the same product. Please dose as per specific condition.

2.包裝：50kg/袋

Packaging: 50kg/bag

3.保質(zhì)期為：12個(gè)月

Shelf life: 12 months

4.使用時(shí)請(qǐng)與其他原料充分混合均勻，用后保持包裝密封。

Please mix it with other raw material evenly when use it. Keep the package sealed after use.

5.儲(chǔ)存:防止雨淋、受潮，在陰涼、通風(fēng)、干燥處存放。

Storage: Keep away from rain and damp, and stored in cool, ventilated and dry places.